18 Mar 2013

Food and Wine with Paul Hoather and Stephen Morris

From Nine To Noon, 11:30 am on 18 March 2013

Guest chef Paul Hoather's recipe for pan-fried fish with creamed celeriac and brown butter capers, and bruschetta. Stephen Morris has the wine selections.

Get the new RNZ app

for easy access to all your favourite programmes

Subscribe to Nine To Noon

Podcast (MP3) Oggcast (Vorbis)